All main course entrees include choice of soup
or salad, entrée,
choice of seasonal accompaniments, assorted rolls, and coffee
service
Whether you are planning an intimate
gathering or a gala celebration, great food makes a great event.
At Pine Manor College, you will find one of Massachusetts’s
premiere kitchens at your service. Our talented Executive Chef
and his culinary team, as well as our Catering Director, are known
for their fresh, innovative, and elegant approach to food. Think
of Pine Manor College as one of Massachusetts's finest restaurants,
devoted exclusively to the tastes of your guests…morning,
noon, and night.
Count on us to orchestrate the dozens
of personal touches that make the difference you and your guests
will appreciate…from planning the perfect menu through serving
the event, all with flawless attention to detail. You’ll
find our staff gracious, professional, and attentive. Whether
you need a unique table setting, an unforgettable dessert, or
a customized menu, no request is too large…or too small.
It’s all a part of making sure that the experience you have
at Pine Manor College is one worth raving about.
In the pages that follow you will find
exceptional cuisine with a promise of elegant presentation and
excellent service. For your convenience we have compiled our most
frequently requested menus. These menus may be tailored to suit
your specific needs. Our catering team is available to assist
you in customizing a menu to reflect your individual taste.
Thank you for selecting Pine Manor Catering
for your special occasion.
|
| Gourmet
Luncheon Buffets |
| Poultry |
|
Grilled chicken breast topped with citrus sweet pepper salsa
$14.95
Sautéed chicken breast with an artichoke lemon
parsley pesto sauce
$15.95
Stuffed chicken breast with boursin cheese and fresh
spinach-white sherry sauce
$15.95
Chicken marsala sautéed with marsala wine and
mushrooms
$14.95
Chicken chardonnay with lemon juice, capers
butter, and chardonnay wine
$14.95
|
| Beef |
|
Aged prime rib of beef served with a horseradish cream sauce
$17.95
Beef Wellington – tenderloin of beef baked in
a puffed pastry shell
$21.95
Black angus sirloin of beef with cracked pepper brandy
sauce
$18.95
Oven-roasted veal with a raisin and almond stuffing
$18.95
|
| Seafood |
Herb-encrusted
salmon served with a lemon dill sauce
$18.95
Poached Atlantic salmon in a puffed pastry shell topped
with hollandaise
$18.95
Grilled tuna or swordfish steak with nectarine-red Onion
Relish
Market Price
Pan-roasted Chilean sea bass served with spinach cream
sauce
Market Price
Scallop and swordfish kabobs marinated andserved with
fresh vegetables
Market Price
Grilled rum–soaked shrimp with a mango-lime
relish
$18.95
Baked stuffed lobster stuffed with a bountiful seafood medley
Market
Price |
| Vegetarian |
Stripped
eggplant ravioli served with roasted garlic olive oil
$14.95
Grilled portabello mushroom stuffed with Israeli couscous
and fried leeks
$14.95
Pasta rotollo — pasta rolled and stuffed with Swiss-charred
pimentos, andcrimini mushrooms
$13.95
Lemon broccoli risotto served with a brunoise of autumn
vegetables
$14.95
Feuillte of winter vegetables—diced vegetables wrapped
in a pastry shell
$14.95 |
| Vegan |
|
Stuffed eggplant roll with mushroom risotto and served with
a carrot andred pepper sauce
and garnished with a cilantro vinaigrette
$14.95
Grilled marinated vegetables served with a basil pesto
sauce
14.95
Stuffed acorn squash stuffed with a medley of julienne
vegetables
$13.95
|
| Accompaniments |
Twice-baked
potatoes, Potato au gratin, Roasted medley of potatoes,
Garlic creamed potatoes, Rice pilaf, Wild rice medley,
Mushroom orzo, Grilled autumn vegetables, Sautéed vegetable
medley,
Asparagus with hollandaise sauce, Steamed broccoli with roasted
red peppers,
Green beans almondine, Honey-Glazed bay carrots |
| Gourmet
Cold Buffets |
|
All cold buffets include a tossed salad, a side dish, assorted
rolls, and coffee service
Deli platter: a selection of turkey, ham, roast beef, Swiss,
and American cheeses,
grilled vegetables,an assortment of breads, lettuce, &
tomatoes
$8.95
Sandwich platter: assorted sandwiches including turkey, ham,
roast beef, tuna, andgrilled vegetables
served on assorted breads, accompanied by lettuce, tomatoes,
and pickle spears
$8.95
Gourmet sandwich platter sandwiches include chicken Caesar
salad, turkey club, roast beef with
spinach, and boursin cheese, grilled vegetables, served on
a variety of
gourmet breads, and wraps, and accompanied by lettuce, tomatoes,
and pickle spears
$9.95
Caesar salad: crisp romaine lettuce topped with homemade croutons,
freshly grated parmesan cheese, and tossed with traditional
Caesar dressing
$8.95
Add chicken or shrimp
$10.95
|
| Desserts |
Turtle
or fruit -topped cheesecake
|
$3.50 |
| Fresh fruit and chocolate
fondue |
$3.25
|
| Miniature pastries
and petite fours |
$3.25
|
| Homemade carrot cake
|
$2.95
|
| Chocolate Chambord
cake |
$3.50
|
| Chocolate-dipped
Strawberries |
$2.50
|
| Tiramisu |
$3.75
|
| Chocolate mousse
|
$2.50
|
| Assorted ice cream
and sorbet |
$1.75
|
| Chocolate seduction
cake |
$3.50
|
| White chocolate mousse
cake |
$3.50
|
| Lemon cream cake
|
$3.50 |
Key lime pie
|
$3.25
|
| Fresh fruit tarts
|
$3.25
|
| Lemon mousse pie
|
$3.25
|
| Warm apple cobbler
|
$2.95
|
|
| Beverage
Service |
|
Full Hosted Consumption Bar
| Premium liquors,
mixed cocktails |
$5.50 each |
| Imported & Domestic
Beer |
$3.75 each |
| House Chardonnay
and cabernet sauvignon |
$18.00
per open bottle |
| Sparkling water,
juices, and sodas |
$1.50 glass |
| Champagne |
$22.00
per open bottle |
|
*One bartender required
per 75–100 guests at the rate of $22.50 per hour
|
Beer and Wine-Hosted Consumption Bar
| Imported and domestic beer |
$3.75 each |
| House chardonnay and cabernet
sauvignon |
$18.00
per open bottle |
| Sparkling water, juices and sodas |
$1.50
glass |
|
*One bartender per 100 guests
at the rate of $22.50 per hour
|
Full Cash Bar
| Premium liquors mixed
cocktails |
$5.50 each |
| Imported and domestic
beer |
$3.75 each |
| House chardonnay
and cabernet sauvignon |
$18.00
per open bottle |
| Sparkling water,
juices and sodas |
$1.50 glass |
|
*We require one bartender
per 50–100 guests for a cash bar at
the rate of $22.50 per hour.
|
Beer & Wine Cash Bar
| House chardonnay
and cabernet sauvignon |
$18.00
per open bottle |
| Imported and domestic
beer |
$3.75 each |
| Sparkling water,
juices and sodas |
$1.50 glass |
|
*We require one bartender
per 75–100 guests at the rate of $22.50 per hour
|
Please add two hours setup/breakdown time for all bar setups.
All of our bartenders are required to enforce the laws of
the Commonwealth of Massachusetts applicable to alcoholic
beverage service.
|
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|
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