Lecture at Pine Manor College to Celebrate
|
|||
|
WHAT:
WHo:
WHEN:
WHERE: |
The French Experience: From Balzac to Bocuse to Black
Chef Cindy Black Thursday, November 4, 1999 Pine Manor College, Founder's Room
|
Background:
Cindy Black received her Professional Chef's Diploma at Madeleine Kamman's Modern Gourmet Cooking School before apprenticing in Magesoq, France. Soon after, she became known as one of America's top chef's. Ms. Black has won numerous awards including those from Food & Wine Magazine, DiRoNA, The Wine Spectator, Zagat, and San Diego Magazine's "People to Watch." She is chef and owner of Sheppard's in La Jolla, California. This lecture is sponsored by PMC's French Program.
# # #
Founded in 1911, Pine Manor College is a four-year liberal arts college preparing women for lives of inclusive leadership and social responsibility in their workplaces, families and communities.
Top of Page
News & Events Home